Cashew Parmesan

When deciding to eat a mainly plant-based diet, I thought “but how will I cope without parmesan cheese”. Then I found nutritional yeast and fell in love lol.

I’ve tried a few different plant based parmesan recipes and i’ve taken what I love from all of them and made up my own.

You can’t skimp on the nutritional yeast, garlic, or the salt. And I love the neutral base the cashews provide to take on the cheesiness of the nutritional yeast.

I probably make a batch of this every couple of weeks and sprinkle it everywhere. It’s so delicious.

Give it a go! I can’t wait to hear what you think. x